Mikel Ibarra

1. Cake 2 (2021) – hand-sculpted chocolate cake with modeling chocolate; 5 x 6 x 6 in.

2. Pie 45 (2021) Cherry Berry Berry Pie – hand-sculpted pie crust, naturally colored with cocoa powder, 6 x 6 in.

3. Pie 1 (2021) – Dark Sweet Cherry Pie, hand-sculpted pie crust; 4 x 4 in.

4. Pie 26 (2021) – Peach Pie, hand-sculpted pie crust, naturally colored with cocoa powder and freeze-dried strawberry powder; 4 x 4 in.